OK, well I have lurked in these forums for quite a while now, just interested in the sport I love i guess... and I have never really had the need to create a thread... until now.
I will be shipping off for my first full season on the 25th of November in the Fench resort of Les Deux Alpes, working as a waiter in a bar/restaurant! I am starting to get extremely excited, but also very nervous. This is my first time spending any period of time away from home (I am 19 and just finished school - decided skiing was worth more for me then any university) A choice I'm sure many of you will back up!
I count myself as an intermediate skier, with too much energy, who will throw myself down any slope without thinking! Hoping to come out the other side of this season being able to say "I am an expert skier".
Anyway, I was wondering if there is any seasoned seasonaires on this forum that could offer me any invaluable advice for my first season! Those things that you just WISH you had brought with you on your first season, or those little things you WISH you had known before you went.
Thanks for reading! Any suggestions or advice, small or large are welcome!
P.S: sorry if this is in the wrong forum, i had no idea where to put it!?