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post #1 of 2
Thread Starter 

A big media push on to get people to eat less sodium. 


Personally, I'm on the "See Food" diet, but out of curiosity I tried to find out what the problem with sodium is, and why I'm being advised not to put so much salt on my french fries. 


All I can find is sodium causes high blood pressure, which in turn causes strokes and heart attacks.


So, if I have low blood pressure I should eat more?


Pass the salt please.

post #2 of 2

Someone will correct me if I am wrong, but sodium is an electrolyte. Too much of those can through all sorts of normal body functions off....(thinking back to HS biology....).

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