Originally Posted by BrianV
Erdinger, served all over the Alps.
If you're in Austria, try Edelweiss. I find it a better weizen than Erdinger.
For pils, I'll take a Stiegl in Austria or an Eichhof Klosterbräu in Switzerland.
The best mountain drink, though, is Hot Choc with a shot of Grand Marnier. Has to be Grand Marnier, too. Cointreau won't cut it.
Williams schnaps with a chunk of pear floating in it is good, too.