Bistro's located on 4th and Lincoln, a very cool restaurant and bar. They source their foods from local farmers and ranchers and get their seafood flown in literally the day it is caught in most cases. The emphasis is on fresh, natural and organic ingredients, The quality of the food is truly top notch, 5 star. The presentaions are exceptional and creative, the staff is attentive, personal and knowledgeable about the food being served that evening and the wine. They have an extensive wine list. Another great thing ther eis you can get excellent wines by the glass, not just house stuff or marginal wines. It's ms Finn's favorite place and we always sit at the chefs table; bar seating overlooking the front line of the ktichen. If you are a foodie and appreciate some great wines (not all expensive) this is the place to go. Sitting at the bar watching "the show" is just great. Amazing to watch them prepare everything.
BLT- pork belly cooked for 48 hours, paired with lobster in a very light sauce- killer
Steelhead trout tartar wth radish
Here's the website:
Here's the BLT
Edited by Finndog - 2/11/10 at 5:24pm