Humous with caramelised onion.
A phenomenal combination of tastes, which really livens up the (sometimes bland) chickpea dip. Over here in the UK Tesco* have started selling it, but it's dead easy to caramelise onions yourself in balsamic vinegar and sugar. Here's a recipe:
I was losing my sense of humous until I tried it.
Even more delicious on a sunny rock on a Greek mountain in the spring, so I'm told.
[ * Personal message to Fox: I'll bring along a tub next time I see you]