I've been skiing a 27.0 scarpa T2 for 8 years. It's a little tight and I've had to use a super-thin footbed, and even then my toes don't have the room I'd like. I'm upgrading to a newer T2X with a thermo-moldable PlusFit liner and found a great buy on a size 27.0. My question is will the thermo-liner provide the little extra room I'd like once it's baked or should I hold out for a 27.5?
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10/31/08 at 10:24am