Originally Posted by samurai
......When I see meat in September, I'm kinda wondering... Where did you get your meat?
That season was nearly 40 tags gone dry... and not one of us from those families ate any self-acquired meat for over a year.
"Turn in Poachers!!!"
There is NO WAY that poacher (or that poaching party) ate all that meat.
samuai I hunt 145 acres alone, and yes it's gets poached, but not badly. I post, but ATV'ers sneak in and pop one sometimes. Since the land is close to where I live, I can "maintain a presence" as the saying goes.....and post rather nasty "will prosecute at minimum" signs, some with a skull! Coyotes are the biggest problem; they take down fawns and yearlings!
Originally Posted by Trekchick
I love venison!
Well thank you trekchick! I put up lots of peaches (sliced with a bit of brown sugar) in the freezer for cobblers and pies for Thanksgiving through Easter and in between. The peaches in this part of SC are very good. So is the persimmons!