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Best Bloody Mary's in Skiidom?

post #1 of 16
Thread Starter 
A post I made on a different thread got me wondering. On a trip last year my buddy and I tested bloody mary's at various resorts across Summit County, and while all were good, some even great, the ones at the Arrowhead base at Beaver Creek were steller. So that made me wonder. Who does have the best Bloody Mary's in the ski world?
post #2 of 16
I will say the ones at Mad River Glen are pretty darn tasty...I never made it back on slopes after a couple one lunch break.
post #3 of 16
I have enjoyed more than my fair share of excellent bloody marys courtesy of Jack's @ Copper Mountain.
post #4 of 16
I have enjoyed more than my fair share of very tasty bloody marys from Jacks @ Copper Mountain.
post #5 of 16
Without question, the correct answer: Garland's Sheer Hell bloddy marys at The Last Run Inn, Montana Snowbowl.

They actually garnered a write up in Ski Magazine a few years back.
post #6 of 16
If you extend it beyond base areas to general resort areas, the Bloody Marys at the Dillon Dam Brewery are pretty Dam good.
post #7 of 16
I should have mentioned, that I really dislike tomato juice (this much), but find G's SHBMs tremendously tasty. They win the best bloody mary in Missoula year after year (though a small city, we have more bars per capita than most places), and some people come up to the bowl just to drink them, even though they don't ski.
post #8 of 16
post #9 of 16
Doods, it's been staring us in the face the whole time. Instead of dumping on the Skiing Magazine "Best Of" lists (well, we can do that too; it is fun), we need to do a list of our own. To wit, best Bloody Mary in skidom, etc., etc..
post #10 of 16
The Bloody Mary's at the base of Golden Peak in Larkspur are very good!
post #11 of 16
Any that I make, obviously ...

Good splash of dry sherry
vodka
tomato juice
tabasco
Worcestershire sauce
thin wedge of lemon
celery salt

The breakfast of champions.
post #12 of 16
It was the Bloody Marys at a place near Sunday River, I believe it's called the Bear, that really got me hooked to skiing!
post #13 of 16
That's a breakfast drink, right?
post #14 of 16
Quote:
Originally Posted by Sandgroper61 View Post
Any that I make, obviously ...

Good splash of dry sherry
vodka
tomato juice
tabasco
Worcestershire sauce
thin wedge of lemon
celery salt

The breakfast of champions.
No horseradish?
post #15 of 16
Quote:
Originally Posted by Philpug View Post
No horseradish?
Absolutely not. Unnecessary and, in my never humble opinion, a vile addition.

And I speak as a man who believes roast beef isn't roast beef without that particular accompaniment.
post #16 of 16
Quote:
Originally Posted by telerod15 View Post
That's a breakfast drink, right?
Most definitely. God's gift to the man (or indeed woman, and quite possibly a range of wise animals) with a hangover.
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