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Highlands Closing Day

post #1 of 3
Thread Starter 
Wow, what a day. Probably the best spring skiing I've ever had. 9 to 5, creamy corn with hardly any bumps. A fitting ending for the best season we ever had!

Tons of snow still on the peaks and lots of big lines going down. Rumor has it that they may open for skiing for the food and wine festival in June.
post #2 of 3
It called Global Warming bring it on ..........
post #3 of 3
Thank you for the report. Sounds like there were fantastic conditions. Wish I could have made it.

Quote:
Rumor has it that they may open for skiing for the food and wine festival in June.
Keep us updated. I hope they will do the $12.00 employee deal again. I just had to go catchup with friends this past weekend.
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