post #31 of 31
Thread Starter 
So I cooked these last night at home. Did my homework- made a toe cap, used some toe spacers, etc. I cooked them for about ten minutes in a regular oven at 200 degrees.

I think this was long enough as the liners started to puff out and soften. After putting my foot in and buckling them lightly, waited for 20 mins in a slightly flexed stance.

My question is, will the liner, upon cooling, fill voids? For example, I have a very low instep and was hoping that after the molding process it would be more smug.

Appreciate everyone's input on this thread.