Kakutsuru Sake. Not cheapo cooking rice wine, about $9.00 a bottle. But not exotic either. Sake is good stuff and it doesn't have to be boiling hot to taste good if it's good sake. Better sakes are delicious cold. I actually like it better than an equivalent grape wine in the same price range.
post #571 of 5219
7/23/08 at 5:15pm