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What are you drinking, right now? - Page 10

post #271 of 5219
Simply Limeade and cheap Sauza blanco.

mmmmm, breakfast.
post #272 of 5219
Originally Posted by skiingman View Post
Simply Limeade and cheap Sauza blanco.

mmmmm, breakfast.
Hey sm,
...just picked up some Limeade the other week....it is good stuff!...will be even better if we in Maine ever hit a week of hot summer temps.

right now: Corona..yum
tomorrow AM: going to get my hands on some Mythic Riders(in local shop), as well as 8000s...and do a little shovel-test...
post #273 of 5219
Quail's Gate Old Vines Foch (like a port but not!)
post #274 of 5219
Large Dunkin' Donuts hot coffee with cream and 4 Splendas.
post #275 of 5219
Plain old fashioned hot coffee, black.

Cream and sugar is for corn flakes
post #276 of 5219

old line

I like my coffee like I like my women: BITTER
post #277 of 5219
A vanillia milkshake.
post #278 of 5219
Nutella hot chocolate.
post #279 of 5219
Dunkin' Donuts large iced coffee.
post #280 of 5219
Stolichnaya, V8, Cholula hot sauce. Yum!!!
post #281 of 5219
H20 straight from the brita filter
post #282 of 5219
...iced tea and vodka.....down here called an "Icepick"...
post #283 of 5219
I'm going to have to try that one.

Sugarfree Red Bull and bargain vodka.
post #284 of 5219
L de Lyeth 2004 Sonoma County Cabernet Sauvignon....quite tasty
post #285 of 5219
nothing, as that darn job has put me on the wagon; but could really go for a Downtown Brown Ale from riva's grill in Tahoe.
Add a Tahoe sunset over the mountains for the perfect chaser.
post #286 of 5219
Long Trail Hefeweizen.

The unfiltered IPA is also pretty tasty, to bad I drank it all
post #287 of 5219

vino desde cielo vino

Monkey Bay Sauvignon Blanc......
post #288 of 5219
Originally Posted by krp8128 View Post
Long Trail Hefeweizen.

The unfiltered IPA is also pretty tasty, to bad I drank it all
I'm jealous. When I'm in the area I head to Killington for some morning runs just so I can justify going to the brewery and having a big plate of nachos and some delicious beer.

at a friend's place. no water jug in the fridge....warm albuquerque water, ugh. better than nothing.
post #289 of 5219
Provo Girl
post #290 of 5219
Luigi Bosca Argentinian Malbec.

Picked some up in BA and like it as a moderately priced Malbec, can find it some places here.
post #291 of 5219
Mama Juanas

with Ron Barcelo white rum and a delightful citrus honey.

Revitalizan el vigor sexual, limpian los riƱones, y purifican la sangre.
post #292 of 5219
...right now?

Mountain Dew and Orange Juice, mixed 50:50
post #293 of 5219

them thar hills........

....no name Scotch 'n hill water from a cold spring a couple hunderd yards up the (Turkey Pen Gap, near Roan)mountain...hill water prevents hangovers.............
post #294 of 5219
Arrogant Bastard Ale, a tasty beer. They really take thier marketing all the way check out the site...lol


post #295 of 5219
I've had that one - not bad. Very bitter (kind of appropriate name) but good. The label is pretty hilarious. Gotta try that Klax or Klak that was mentioned earlier.
post #296 of 5219
Thread Starter 
Wagner Valley Dopplebock
post #297 of 5219
A Sally-Benson....allow me to explain.

While working on my new house I asked my GF to fix me a drink, she then asked what I wanted I said I dont know think of something. Well, we have lots of scotch and bourbon in my house, also lots of vodka and a few other spirits (I dont like vodka drinks), but not too much stuff to make mixed drinks with. Also since I am on a ketogenic diet right now (all protein) I want to keep the carbs very low to none. So she came over with a golden colored, slightly cloudy drink with some limes and ice in it. I said what is this, she said I just mixed some things together...I took a sip, damn good.

the Sally-Benson

Whiskey (She used Makers Mark)
Sugar (we used Splenda)
Fresh squeezed lime juice
Club Soda
lots of ice

Thers is no exact measurement since she cobbled it together, but tonight I made one for myself following her recipe and I went heavy on the bourbon, the thing is the lime and sugar (splenda) seems to cut the hashness of the bourbon, so it really goes down easy. Give it a try.

Oh yeah, the name, she is gonna kill me for this....when she was a little girl she decided that she did not like the name her parents gave her and told them to call her Sally Benson...neither she nor her parents know where she got the name from but I kid with her all the time, in fact naming the drink Sally-Benson caused a frown on her face, but I know she liked the homage and reference.

For those who know what a Caipirinha is, this drink is very similar in recipe and taste except you swap the cahchasa for whiskey and add the soda water.

post #298 of 5219
Boulder Beer


post #299 of 5219
Thread Starter 
Saranac Imperial IPA 8.9%
post #300 of 5219
Jack and Coke...I think there is some coke in there...somewhere.
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