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What are you drinking, right now? - Page 69

post #2041 of 2735
6/30/12 at 12:04am

Laphroaig Quarter cask

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post #2042 of 2735
6/30/12 at 12:40am
Quote:
Originally Posted by jmaie View Post

 

At the local watering hole they're called LBGB's.

 

Little Bitty Girly Beers?

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post #2043 of 2735
7/1/12 at 3:09pm

homemade sparkling blueberry lemonade

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post #2044 of 2735
7/1/12 at 3:55pm
Quote:
Originally Posted by segbrown View Post

homemade sparkling blueberry lemonade

 

added a little gin for round 2

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post #2045 of 2735
7/2/12 at 12:02am

XL856.jpg

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post #2046 of 2735
7/2/12 at 1:09am

One dead soldier,

tequilla8.jpg.

 

Having a couple of

47741254508329.jpg

now.

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post #2047 of 2735
7/2/12 at 4:37am
Quote:
Originally Posted by segbrown View Post

homemade sparkling blueberry lemonade

 

Quote:
Originally Posted by segbrown View Post

 

added a little gin for round 2

And? 

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post #2048 of 2735
7/2/12 at 12:30pm

http://www.epicski.com/t/112750/tour-de-france-wine-list

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post #2049 of 2735
7/2/12 at 1:31pm

 

And skiing related as David Naughtan, the "I'm a Pepper" guy was Dan O'Callahan in Hot Dog The Movie!

 

MV5BMTYyMjc5MzA2NV5BMl5BanBnXkFtZTcwOTYyODE0NA@@._V1._SX640_SY427_.jpg

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post #2050 of 2735
7/2/12 at 4:52pm
Quote:
Originally Posted by Trekchick View Post

 

And? 

And? And ... then I chopped some veggies and made salsa, cooked an egg over easy, heated up a tortilla, and sliced an avocado, and had huevos rancheros. (Or, huevo ranchero, I guess.)

 

(I also chopped some more jalapeño and started infusing another batch of tequila. Put cilantro in this one, too. I hadn't done it since Mother's Day, I don't think ... I like it too much. Those endorphins plus the tequila ... could cause a problem! Only one batch of jalapeño tequila every other month for me.)

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post #2051 of 2735
7/2/12 at 8:20pm

gavsan.jpg  +  LIQUEUR-MATHILDE-CASSIS.jpg

 

Blended 6:1, a little dryer than Agatha Christie would have it. 

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post #2052 of 2735
7/3/12 at 6:12am

Had a very nice Gattinara with dinner this evening wink.gif

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post #2053 of 2735
7/3/12 at 6:25am
Quote:
Originally Posted by segbrown View Post

And? And ... then I chopped some veggies and made salsa, cooked an egg over easy, heated up a tortilla, and sliced an avocado, and had huevos rancheros. (Or, huevo ranchero, I guess.)

 

(I also chopped some more jalapeño and started infusing another batch of tequila. Put cilantro in this one, too. I hadn't done it since Mother's Day, I don't think ... I like it too much. Those endorphins plus the tequila ... could cause a problem! Only one batch of jalapeño tequila every other month for me.)

 

 

YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM

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post #2054 of 2735
7/3/12 at 11:34am
Quote:
Originally Posted by segbrown View Post

And? And ... then I chopped some veggies and made salsa, cooked an egg over easy, heated up a tortilla, and sliced an avocado, and had huevos rancheros. (Or, huevo ranchero, I guess.)

 

(I also chopped some more jalapeño and started infusing another batch of tequila. Put cilantro in this one, too. I hadn't done it since Mother's Day, I don't think ... I like it too much. Those endorphins plus the tequila ... could cause a problem! Only one batch of jalapeño tequila every other month for me.)

I was wondering how your blueberry lemonade and gin turned out.  I'm thinking this is a good day to make some Lemonade with raspberry vodka. 

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post #2055 of 2735
7/3/12 at 1:58pm
Quote:
Originally Posted by Trekchick View Post

I was wondering how your blueberry lemonade and gin turned out.  I'm thinking this is a good day to make some Lemonade with raspberry vodka. 

Oh, haha. .. It was VERY good. I just bit a little bit of gin in, but it worked well.

 

Not sure about raspberry vodka, don't think I could do that --  unless I made it myself, of course. :-)

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post #2056 of 2735
7/3/12 at 3:13pm

Of course!!

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post #2057 of 2735
7/4/12 at 6:35am
Peers. Uzuri African Blend.
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post #2058 of 2735
7/4/12 at 6:02pm

Grey Goose with Fresh Limeade and a grand marnier float........ Happy Fourth Everyone!

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post #2059 of 2735
7/4/12 at 6:51pm

Shock top Rasberry Wheat.  I'm not much of a fruit beer guy, but gee whiz I might be changing as we speak.

 

Happy Fourth back atcha!

 

ShockTopRaspberry.jpg

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post #2060 of 2735
7/4/12 at 8:00pm

Makers on the rocks....

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post #2061 of 2735
7/5/12 at 10:32am

Hey I thought you lushes wink.gif might enjoy this website, seems there is a craft cocktail craze going on.

 

 

 

http://www.drinkboy.com/

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post #2062 of 2735
7/5/12 at 10:39am
Quote:
Originally Posted by jimmy View Post

Hey I thought you lushes wink.gif might enjoy this website, seems there is a craft cocktail craze going on.

 

 

 

http://www.drinkboy.com/

 

So the question is...What are YOU drinking right now,...and why does that make Sinecure so happy?

 

2012 Gathering 020 (Large).JPG

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post #2063 of 2735
7/5/12 at 11:21am

HaHa nice picture mang. This reminds me of a line from SlingBlade but if you look closely you can tell that Sinecure's super smart phone just informed him that it was twelve o'clock somewhere, see he's digging out his money to join me.

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post #2064 of 2735
7/10/12 at 5:08pm

Dogfish Head Namaste....delicious.  

 

cb9f428a.jpg

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post #2065 of 2735
7/10/12 at 6:27pm

Some nice cold 2% milk. 

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post #2066 of 2735
7/10/12 at 7:23pm

Cranberry juice and seltzer - Very refreshing on a 101* day

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post #2067 of 2735
7/10/12 at 8:57pm

Geez, the tea totalers are taking over... You didn't see me on here talking about the Magnesium Citrate cocktail before yesterday's colonoscopy! eek.gif

 

To make up, Crooked Path 2010 Zinfandel Paso Robles.

 

images?q=tbn:ANd9GcSoxRWMe51SW7RS2jRsmiZGNCJgxxcM5W6N228p2LH5HzUKI4mfqw

 

For those who wondered, there is now empirical proof that my head is NOT up my ass.

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post #2068 of 2735
7/11/12 at 1:10pm

This is what I was drinking...

 

Pimms.JPG

 

Fill glass with ice cubes, add three (or more) fingers Pimm's, top with lemonade or ginger ale, stir.

 

Very refreshing summer beverage!  ;-)

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post #2069 of 2735
7/11/12 at 7:35pm

A little low budget Savonyon Blanc (must be mis-spelled).  Just the answer to hot evening, by local standards, and a Cesar Salad.  

 

Trivia!  Cesar salads were created by a Mexican chef in Tijuana.  Nothing to do with Italian.

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post #2070 of 2735
7/11/12 at 7:57pm

The old standby, a Manhattan. Yum. With a tangerine slice as a nod to summer.

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