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Bloody Mary

post #1 of 3
Thread Starter 
I visited Mammoth just over two weeks ago. Not only was the spring skiing great, but the Bloody Mary's served at The Mill (the bottom of Chair 2/Stump Alley) were phenomenal. Does anyone know their secret? The drinks are fairly spicy and not too thin. Actually any recipe recommendation would be appreciated; my experimentation has not been successful!
post #2 of 3
V8 vs. tomato juice, Absolut Pepper Vodka.
post #3 of 3
Clamato juice, but I think that makes it a Bloody Caesar. It's good anyway.
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