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Chinese Take Out

post #1 of 27
Thread Starter 
Talking to another Bear, we all have different likes. What do you eat?

Steamed Dumplings, usually with the homemade hot mustard mixed in with the dipping sauce.
House Fried Rice
Pork Egg Fu Young
General Tso's Chicken
Sesame Chicken
Moo Shu Pork
Beef & Broccoli

Just a few off the top of my head.
post #2 of 27

Mainline the salt

Spicy tangy wonton
Crabmeat rangoon
Hot & Sour Soup
Singapore noodles, hold the pork, extra curry
Szechwan shrimp, extra pepper.
+ I scour the menu for squid or octopus
post #3 of 27
egg roll-with enough hot mustard for steam to come out of ears
kung bao chicken
fragrant pork/shrimp
shrimp fried rice
post #4 of 27
Orange chicken , spicy
mongolian beef
shrimp fried rice
hot and sour soup
szechwan shrimp
bbq pork
post #5 of 27
Lobster in Ginger Source, Cantonese Style.

But I doubt you can get it in a take out.
post #6 of 27
Okay...I'll play along, although I try to stay away from chinese food because I eat too much and it doesn't help my girlish figure

Hot and sour soup....yum!
Sczuanne chicken...gotta love spicy food!
and gotta add lots steamed veggies
Husband loves egg rolls but that's not my favorite
post #7 of 27
Quote:
Originally Posted by jackwan1
Lobster in Ginger Source, Cantonese Style.

But I doubt you can get it in a take out.
What do you mean? We got it as take out from a place in the suburbs close to Boston’s Chinatown. It’s better with Maine Lobsters… Ayup!

Close seconds; Shrimp with black bean sauce & Beef Chow Foon.
post #8 of 27
We always get "Chinese Food" from a local place called Pan Thai - they have some Thai stuff in addition to the regular, common stuff you expect....

Pork/shrimp/chicken with veggies
Shrimp Summer Roll
Hot & Sour Soup
Chicken & Veggies or Broccoli or Garlic Chicken
post #9 of 27
In SF, Chinese takeout you can get just about anything you want..

They are happy to take your money and now a lot of places deliver!

Salt Pepper Squid.
Steamed or prepared veggies. I just ask for what's fresh and in season, then make my decision.
Black bean fried clams.
Tomato chicken curry pan fried noodles
Garlic ginger Dungeness crab
Whole steamed rock Cod.
post #10 of 27
just finished off some shrimp low mein, & moo shu pork w/pancakes.
topped off with a bottle of prosecco. mmmm
post #11 of 27
Quote:
Originally Posted by dchan
Salt Pepper Squid.
Black bean fried clams.
Garlic ginger Dungeness crab
Whole steamed rock Cod.
Who's got cheap tickets?
post #12 of 27
ORANGE CHICKEN IS THE BEST THING SINCE SLICED BREAD...

nuff said.
post #13 of 27
Thread Starter 
Quote:
Originally Posted by Xtremity
ORANGE CHICKEN IS THE BEST THING SINCE SLICED BREAD...

nuff said.
What was the best thing before sliced bread?
post #14 of 27
Quote:
Originally Posted by Phil Pugliese
What was the best thing before sliced bread?
water of course..
post #15 of 27
to me, I test any new chinese restraunt by getting Beef and Broccoli (easy to make, but easier to screw up), but given my choice, I go for Hot and Sour soup and Shrimp and Lobster Sauce (but it has to be a brown sauce Lobster Sauce - I still have not found it outside of New England).
post #16 of 27
post #17 of 27
Salt Pepper Squid
Eggdrop Soup
Duck Congee
Spareribs, tons!
Bean Sprouts in tangy sauce
Steamed Dumplings


Every Sunday, no matter what!
post #18 of 27
Quote:
Originally Posted by trekchick
Now that is funny!
post #19 of 27
Wow...you guys are making me hungry! It all sounds sooooooo good! Salt Pepper Squid sounds exotic...is it cooked?
post #20 of 27
Salt Pepper Squid is indeed cooked, and where I get it it's in a tempura-like batter, with a marvelous sauce. The aromas are a killer!
post #21 of 27
Thread Starter 
DChan,
I might be back in San Fran later this summer, you have to take me to eat! I want to try that squid.
post #22 of 27
Let me know. If I'm available I'd be happy to take you out to eat.

My schedule is filling up fast though.

Boy's camps, Trips back east, Archery programs to run and a wedding to attend..

DC
post #23 of 27
For those that missed it in the Hot topics part of the Lounge,
Sing Along!
post #24 of 27
Veggie fried rice
Sesame chicken
steamed/fried dumplings
salt and pepper calamari

lots of duck sauce!
post #25 of 27
crispy orange tofu, eggrolls, vegetable rangoon, spicy vegetable fried rice with cashews, chow fun noodles, coconut-blueberry or honeydew shake

mmm. time for a lunchbreak.
post #26 of 27
Thread Starter 
OK... Salt Pepper Squid has been mentioned a few times....anyone know where i can get it around Philly?
post #27 of 27
Mmm. SPS now available downstairs of work.

But... Jeo-Yan Shrimp MMMMM.
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