CTP1 - Welcome, guy! It sounds like you are a good skier, but if you could tell us more about how you ski, we probably could give you a better recommendation. For example, how many years have you been skiing; are you a racer; do any particular skiing situations give you trouble; by "agressive", do you mean "fast", or do you mean "you'll ski everything and try anything"; do you feel like you are muscling your skis around a lot; have you ever looked back at your tracks - how smeared out are they; do you ever take lessons, etc.
Without knowing more about you, I have absolutely no idea if this would apply to you, but my 11 y.o. (tall, thin, skiing since 3 y.o.) was on 140 Enemies as her main skis last season. Objectively, she did extremely well on them and she loved them.
Tom / PM
PS - I shouldn't even try to tell you where to get that lobster that Bob Barnes suggested, but being from Kenebunk, do you and your folks ever eat at the Maine Diner on Rt. 1 in Wells (www.mainediner.com
)? Just thinking about their chowdahs makes me hungry. We have family nearby, and I sometimes think we visit them as often as we do just to go to that restaurant. [img]graemlins/evilgrin.gif[/img]