post #1 of 4
8/23/05 at 10:53am
Originally Posted by iskitoofast4u
Those Mythbuster guys on The Discovery Channel did him one better, and their method was a lot less complicated: Place warm beer cans into a bucket, then blast the entire contents of a CO2 fire extinguisher into said bucket. In less than 30 seconds your beer has gone from room temp to 38 degrees.