Haven't been to Snowbird. The guys want to hit it next week, but the gals are greens only. Trying to get a feel for if they will be OK or if the mountain in general really isn't for developing skiers. Developing meaning just beginning to work on making parallel turns and coming down pretty slowly.
How tough are the greens on the front side? Are they truly greens or would they blues at other places? The terrain at the bottom doesn't look too bad for beginners, but maps can of course be deceiving.
How tough is the terrain in MB? Is it all powder, or are there some loosely packed powder areas say comparable to the Blue and easier black runs serviced by the Supreme lift at Alta? (The guys want to know) Or is it mostly bumps?
On the MB trail map, it shows a few green runs - bird's nest, luckey boy etc. Are those really "greens"? Or are they advanced greens that probably should be labeled as blues? Since there are no greens from the top on the front side, would they be able to take the tram back down?
Thanks in advance for the comments. Wish we were going to Alta, but one of guys boards. Oh well, always wanted to go to Snowbird anyway and its fun learning a new moutain.
How tough are the greens on the front side? Are they truly greens or would they blues at other places? The terrain at the bottom doesn't look too bad for beginners, but maps can of course be deceiving.
How tough is the terrain in MB? Is it all powder, or are there some loosely packed powder areas say comparable to the Blue and easier black runs serviced by the Supreme lift at Alta? (The guys want to know) Or is it mostly bumps?
On the MB trail map, it shows a few green runs - bird's nest, luckey boy etc. Are those really "greens"? Or are they advanced greens that probably should be labeled as blues? Since there are no greens from the top on the front side, would they be able to take the tram back down?
Thanks in advance for the comments. Wish we were going to Alta, but one of guys boards. Oh well, always wanted to go to Snowbird anyway and its fun learning a new moutain.










