Thanks to Bob.
As usual. ;-)
I have more questions for the Princess of Monaco,
Specifically what steeps?? I have a feeling you don't mean what many here typically regard as 'Steeps' (i.e High Rustler, the Cirque, Stauffenberg, Tower 3 chutes, etc).
Where do you ski, and which runs are we calling 'steep?' Also, what do you mean icy?? On piste, I haven't seen real, blue ice in years, and yes I ski mostly in the east. Real ice is an off-piste condition due to high winds and bad weather events, and can be a real widow-maker on the truly steep.
I ask because the technical advice you seek that would best fit the conditions you actually face, might not need to be so specific as 'steep ice.' But rather, just general flaws in your technique that can be improved.