being a skibum I find that most of my money goes to food. This thread is going to be humorous as well as informative on why being a full time ski instructor is expensive from a food stand point.
12/17 6 hours of teaching, 2.5 hours of freeskiing
Breakfast
bowl of cereal
2 eggs
toast
banana
2 glass of whole milk
second breakfast
toast with nutella
apple
glass of milk
Lunch
salad with eggs,chicken,bacon, mushrooms, articokes heart, cheve cheese, carrots
water lots of water
afternoon snack
Gatorade
hersey bar
quaker farms Chewy bar
Tonight
Wedding Soup
Salad with feta,blueberries and anchovies do not knock if you have not tried it!
Big bowl of Spaggeti
half a gallon of choc mint ice cream
I finally just kinda of want to veg out
