being a skibum I find that most of my money goes to food. This thread is going to be humorous as well as informative on why being a full time ski instructor is expensive from a food stand point.
12/17 6 hours of teaching, 2.5 hours of freeskiing
bowl of cereal
2 glass of whole milk
toast with nutella
glass of milk
salad with eggs,chicken,bacon, mushrooms, articokes heart, cheve cheese, carrots
water lots of water
quaker farms Chewy bar
Salad with feta,blueberries and anchovies do not knock if you have not tried it!
Big bowl of Spaggeti
half a gallon of choc mint ice cream
I finally just kinda of want to veg out