tell me more....I want that euro-sophistication in my pants also. Are there different grades of focaccia? are decent focaccia's available in America? what does one seek in a quality focaccia? If you combine this post with the posts about not ever washing your pants to preserve waterproof coatings it could make interesting reading.
similar in size is the waffle. I make mine with tons of extra sugar and soak it with maple syrup. people on the chair always ask if I make my own....absolutely, they're waffles on steroids that you just don't find in the average supermarket. chocolate syrup and marshmellow spread are excellent toppings for skiing foods. have to have all the food groups in one snack!