Just received my first skis, Head monster im78. I expected the edges to be sharp but they seem to be either too sharp or need deburring. Just carrying them around I seem to have picked up small metal splinters in my palms and fingers. I wouldn't be game to run my hand against the edge from tail to tip!
My GF got new skis at the same time, Salomon X wings, her edges were much smoother and safer! Is it common to need to deburr new edges or for skis to come from the factory with edges unfinished. I assume this would be a pretty automated process. Assuming I want my gloves (and fingers!) too last more than a few days should I just run a stone at 45% to the edge till I can no longer use them for slicing sashimi?
thanks for any help Maurice