I'm checking off one of the resorts on my bucket list--Chamonix. I'm headed there 12-19 March. I'm a strong skier with a group of good skiers. We will get an a guide at least 1 day...maybe more. I've skied Europe many times (Austria, Switzerland and more) so I am familiar with some of the general differences between Europe and North America but if anyone has any Chamonix-specific insights, I'd be most appreciative: places to ski, can't miss restaurants etc.