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Thread Starter 

Hi All,


I'm checking off one of the resorts on my bucket list--Chamonix. I'm headed there 12-19 March.  I'm a strong skier with a group of good skiers.  We will get an a guide at least 1 day...maybe more.  I've skied Europe many times (Austria, Switzerland and more) so I am familiar with some of the general differences between Europe and North America but if anyone has any Chamonix-specific insights, I'd be most appreciative: places to ski, can't miss restaurants etc.