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Thanksgiving Turkey Breast Recipe!

#1
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11/19/09 at 10:12am
  • Joined: November 2005
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 HAPPY THANKSGIVING..........Here is a recipe I thought you would like for the holidays
 Ingredients:
1 whole turkey
1 large lemon, cut into halves
salt and pepper to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the turkey until it is completely coated.  
Sprinkle with salt and pepper and any other seasonings you prefer.

Take a knife and gently separate the skin from the breast meat;  
 Slide  lemon  halves  under  the  skin  with  the  peel  side  up, one on
each side.  This way the  juice from the lemon will release into the breasts.

Cover and bake for 30-45 minutes.   Remove cover and continue
to roast until juices run clear, basting every 15-20 minutes.
 

If you've followed these steps correctly, your turkey should  
 
look like the one in the picture.

Bon Appetit!


Surviving is essential, thriving is incredible!
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#2
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11/19/09 at 11:46am
  • Joined: March 2008
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TC, you should have warned us this was NSFW!
More Ovaltine, please!

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#3
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11/19/09 at 1:24pm
  • Joined: November 2005
  • Location: Michigan, oop nort in da land of trolls
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 What's the matter with you......does a little Turkey Boob make you all ...... 

Surviving is essential, thriving is incredible!
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#4
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11/19/09 at 1:54pm
  • Joined: September 2000
  • Location: NTS, PA
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 It lifts..and seperates!
Click. Point. Chute.  
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#5
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11/19/09 at 1:54pm
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crgildart says
Mrscrgildart says
I'd rather be skiing
 
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#6
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11/20/09 at 10:35am
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Lawdie!  I was reading how they do the turkey and trimmings for those supermarket ads.

It seems that "golden brown" turkey is soooooooo plump and all is cause' it's raw.  They do all of the color with  paint, air brush and a blow torch.

That is a hen turkey .... what would a "Tom" look like?
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#7
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11/20/09 at 12:38pm
  • Joined: January 2005
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The wife's cat is eyeing his Thanksgiving dinner.  I took this photo Sunday morning.  There were three more in the back yard.


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#8
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11/20/09 at 12:51pm
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More Ovaltine, please!

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#9
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11/21/09 at 1:59pm
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At least it would stop the guys at the table from fighting over a leg! 
YOUR SKI COACH  -  Bringing world class skills to the recreational skier

* Instructional DVDs   * Technical Articles   * On Hill Coaching

www.YourSkiCoach.com
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#10
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11/26/09 at 8:41am
  • Joined: December 2003
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TC,
    That Bird will go well with the Pie were having today!

 Ever wonder how Pumpkin pie is made?


?



.



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#11
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11/26/09 at 9:18am
  • Joined: November 2003
  • Location: PA
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Thanks Mr. V.  Now, I'll need to go with the chocolate pie today...wait, no, that won't work either...apple maybe?
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#12
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11/29/09 at 5:37pm
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  • Location: Michigan, oop nort in da land of trolls
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 Mr V, 

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#13
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11/30/09 at 2:07pm
  • Joined: October 2009
  • Location: Muncy, PA
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Quote:
Originally Posted by Mr. Vertical View Post

TC,
    That Bird will go well with the Pie were having today!

 Ever wonder how Pumpkin pie is made?


?eaHOq.jpg



.


 


Skiing combines outdoor fun and knocking trees down with your face.  ~Dave Barry

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