EpicSki  ›  The Barking Bear Forums  ›  EpicSki Community  ›  EpicSki Academies and X-Team Adventures  ›  Snowmass Accomodations
Forum Nav More Forums | All New Posts | New Thread

Snowmass Accomodations

#31
Rating: 0
10/14/09 at 2:11pm
  • Joined: July 2002
  • Location: lafayette, la
  • Post Count: 2,263


Quote:
Originally Posted by Trekchick View Post

 Don't forget the fennel!  Good Gamey meat needs a tad of fennel!


Maybe if you boys are real good and nice to Treky she just might give you her family recipe for venison.  Still one of my favorites!
Export to Wiki
#32
Rating: 0
10/14/09 at 8:42pm
  • Joined: January 2003
  • Location: Louisiana
  • Post Count: 446
Rajin,

I wonder how everyone would react to an Hebert's Sho Dan, with white beans and rice, and smothered mustard greens for sides.

Export to Wiki
#33
Rating: 0
10/15/09 at 4:04am
  • Joined: September 2008
  • Location: Sterlington Louisiana
  • Post Count: 228


Quote:
Originally Posted by Trekchick View Post

 Don't forget the fennel!  Good Gamey meat needs a tad of fennel!

And truffle's with a bottle of 2001 Pinot noir Rodney Strong!!   I mean you have to have a little culture with your fresh road kill

(Attitude is 10 % of what happens to you and 90 % of how you react to it)

AKA       (Bayou Boy)

Epic Attendee- Aspen 09 ,Big Sky 09, (future)Snowmass 10

Export to Wiki
#34
Rating: 0
10/15/09 at 7:18am
  • Joined: July 2002
  • Location: lafayette, la
  • Post Count: 2,263


Quote:
Originally Posted by rayl1964 View Post

Rajin,

I wonder how everyone would react to an Hebert's Sho Dan, with white beans and rice, and smothered mustard greens for sides.

 

Hey Ray!   yes er re bro!  the Filet Mignon of cajundom!  We fix this often at the hunting camp along with pot roasted tongue.  The left over tongue is thinly sliced and served with srambled eggs for breakfest the next morning.  and your white beans ....Blue Runners,  like to mash one can down real good and add to the rest....  you use the ham bone in there for flavor? 
Export to Wiki
#35
Rating: 0
10/15/09 at 7:39am
  • Joined: January 2003
  • Location: Louisiana
  • Post Count: 446


Quote:
Originally Posted by ragin' cajun' View Post




Hey Ray!   yes er re bro!  the Filet Mignon of cajundom!  We fix this often at the hunting camp along with pot roasted tongue.  The left over tongue is thinly sliced and served with srambled eggs for breakfest the next morning.  and your white beans ....Blue Runners,  like to mash one can down real good and add to the rest....  you use the ham bone in there for flavor? 
If ham bone isn't available, I use smoked ham hocks, and  at times, a little Veron sausage.
Some fresh pork sausage in the Mustard greens.
For Hors Devours, I butterfly pork tenderloins, stuff with boudin from Bayou Boudin in Breaux Bridge,tie with bakers twine, and place on the grill.

I could probably use a little pork in my meals!

Export to Wiki
Forum Nav More Forums | All New Posts | New Thread
EpicSki  ›  The Barking Bear Forums  ›  EpicSki Community  ›  EpicSki Academies and X-Team Adventures  ›  Snowmass Accomodations