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What's for lunch today?

#1
Rating: 1
1/10/09 at 8:26pm
  • Joined: January 2005
  • Location: Out to lunch
  • Post Count: 1,989

What did you have for lunch today?

This can include things you fix yourself or places where you eat out, as long as it was good. If it's a restaurant and tasty, please identify the locale so we can follow up. Ski lunches count extra.

I'll start out. I fixed myself two cheesesteak sandwiches with green and red peppers, onions and cabot vermont cheddar lightly seasoned with oregano on maui onion rolls chased by a Snake Dog IPA.

I love cheesesteaks!


Edited by viking kaj - 2/10/2009 at 10:06 pm
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#2
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1/11/09 at 12:36pm
  • Joined: October 2004
  • Location: Ontario, Canada
  • Post Count: 9,923
I got a Jamaican hot pepper (Scotch Bonnet) a spanish onion a clove of garlic some butter, and fried up some of M&Ms breaded Calamari

It was good.
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#3
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1/11/09 at 4:20pm
  • Joined: January 2005
  • Location: Out to lunch
  • Post Count: 1,989
Buffalo wings with ranch dressing and yuengling lager.

I was at my neighbors for the Giants/Eagles game.
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#4
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1/11/09 at 4:35pm
  • Joined: December 2007
  • Location: Where the climate suits my clothes
  • Post Count: 1,177
Old Reliable:

Grilled Cheese and Tomato Soup

with a Pigs Ear Brown Ale...
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#5
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1/17/09 at 12:47pm
  • Joined: January 2005
  • Location: Out to lunch
  • Post Count: 1,989
I made a big pot of Manhattan Clam Chowder with fresh clams and just enough red pepper flakes, so I had that with oyster crackers and a Peroni Nastro Azzuro.
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#6
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1/17/09 at 1:35pm
  • Joined: November 2008
  • Location: Northern N.J.
  • Post Count: 33
Kettle Chips sells these "Spicy Thai" flavored potato chips. They're the best!! Can't find'em in big bags though, only the small ones.

Stay thirsty my friends

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#7
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1/17/09 at 1:37pm
  • Joined: February 2005
  • Location: The Mecca of Midwest Skiing
  • Post Count: 891
The only "good" for lunch today was a glass of Dr. Pepper. The rest of lunch...eh!
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#8
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1/17/09 at 1:39pm
  • Joined: October 2006
  • Location: Poland, Maine/Rochester, NY
  • Post Count: 2,120
Waffle fries smothered in cheese and Italian Sausage.

I'm getting fat

Pilote Custom Skis. Skis for you.

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#9
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1/17/09 at 1:42pm
  • Joined: November 2008
  • Location: Northern N.J.
  • Post Count: 33
Quote:
Originally Posted by krp8128 View Post
Waffle fries smothered in cheese and Italian Sausage.

I'm getting fat
Forget fat, you're gonna die.

Stay thirsty my friends

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#10
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1/22/09 at 9:41am
  • Joined: January 2005
  • Location: Out to lunch
  • Post Count: 1,989
Homemade Tuscan chicken soup (roast garlic, cannelini beans, spinach & roma tomatoes) with one half of a warm Italian hero (ham, salami & Prov) chased by a Smithwick's Irish Ale.
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#11
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1/23/09 at 10:00am
  • Joined: January 2005
  • Location: Out to lunch
  • Post Count: 1,989
Omelet with ham and swiss and coffee.

Got a late start today.
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#12
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1/23/09 at 11:31am
  • Joined: December 2007
  • Location: The Bull City
  • Post Count: 10,771
Ramen Noodles with peas and roast beef slices

Smell that?  Winter's coming!
 

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#13
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1/23/09 at 11:50am
  • Joined: October 2006
  • Location: Poland, Maine/Rochester, NY
  • Post Count: 2,120
well I had a chocolate chip cookie....

Looking for more.

Pilote Custom Skis. Skis for you.

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#14
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1/23/09 at 12:09pm
  • Joined: March 2008
  • Location: New York City
  • Post Count: 781
Quote:
Originally Posted by krp8128 View Post
well I had a chocolate chip cookie....

Looking for more.
mmmmm, chocolate chip cookie...there's a chocolate factory around the corner from my work here in SoHo, NYC...I just may have to go get one!


Our gas is shut off while the landlord updates to a modern (and legal) gas meter, so I've started learning all about cooking in the microwave. Last night I made some spaghetti and ground turkey casserole and I'm eating the leftovers now. Not too shabby for some radiated morsels!
More Ovaltine, please!
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#15
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1/25/09 at 4:27pm
  • Joined: January 2008
  • Location: Denver, CO
  • Post Count: 742
Mmmm, today's lunch was an udon noodle bowl with chicken and chili garlic sauce at the Outpost Lodge at Keystone. Pleasant surprise and not a bad value at $10.50. They also have jasmine rice bowls.
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#16
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1/25/09 at 4:40pm
  • Joined: December 2007
  • Location: Where the climate suits my clothes
  • Post Count: 1,177
Quote:
Originally Posted by bojowilly View Post
Kettle Chips sells these "Spicy Thai" flavored potato chips. They're the best!! Can't find'em in big bags though, only the small ones.
We have the big bags around here, well... the medium I guess. Not personal sized, but not the "Party Pack" size. We get them at Whole Foods. Definitely one of the best spicy chips I've ever had!
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#17
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1/25/09 at 5:01pm
  • Joined: October 2006
  • Location: Poland, Maine/Rochester, NY
  • Post Count: 2,120
Waldorf salad on top of some leftover roasted chicken from last night.

Pilote Custom Skis. Skis for you.

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#18
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1/26/09 at 6:45am
  • Joined: January 2005
  • Location: Out to lunch
  • Post Count: 1,989
yesterday it was a bag of popcorn while I went with the viking dottir to go see the movie the wrestler

today is a ski lunch, probably at the Basin.

yippee !!!
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#19
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1/26/09 at 9:24am
  • Joined: December 2007
  • Location: The Bull City
  • Post Count: 10,771
Pot roast with taters and carrots. Washed down with a glass if iced tea

Smell that?  Winter's coming!
 

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#20
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1/27/09 at 6:32pm
  • Joined: March 2008
  • Location: New York City
  • Post Count: 781
Stale bread and cheese that had dried in the fridge...revived with a bit of microwave magic, and good as new! Washed down with some mmm, mmm, Ovaltine
More Ovaltine, please!
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#21
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1/28/09 at 3:22pm
  • Joined: January 2005
  • Location: Out to lunch
  • Post Count: 1,989

SKI LUNCH !

Yesterday was pozole, trail mix, tazo wild sweet orange tea, and some smoked turkey at TWO ELK, VAIL.
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#22
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2/2/09 at 8:16am
  • Joined: March 2008
  • Location: New York City
  • Post Count: 781

Belleyare Lunch! 

 

Saturday at Belleayre was a soggy leftover Subway sandwich, Cortland apple, PB&J, and peanut M&Ms. Snacked on a Power Bar later. Mmmmmm!

More Ovaltine, please!
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#23
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2/2/09 at 1:13pm
  • Joined: March 2007
  • Location: Duluth, GA
  • Post Count: 373

A big salad with some leftover grilled chicken breast, feta cheese, pine nuts and a balsamic vinagrette dressing. 

 All's for the best in this best of all possible worlds

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#24
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2/2/09 at 1:49pm
  • Joined: December 2007
  • Location: The Bull City
  • Post Count: 10,771

I took a leftover SuperBowl party cold cuts and cheese n crackers ham, turkey, swiss and chedder tray and made a toasted hot ham n swiss sammich with chips.  It was

Smell that?  Winter's coming!
 

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#25
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2/6/09 at 7:33am
  • Joined: January 2005
  • Location: Out to lunch
  • Post Count: 1,989

Leftover gyros and a greek salad.

 

Kaj

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#26
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2/10/09 at 2:03pm
  • Joined: January 2005
  • Location: Out to lunch
  • Post Count: 1,989

Business lunch:

 

Cup of Mushroom Bisque with truffle oil and a "Cuban" Sandwich, with Ice Tea.

 

I love Cuban sandwiches but this was just put under the broiler, not pressed.

 

Good, but not really a "Cuban".

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#27
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2/11/09 at 9:09am
  • Joined: December 2007
  • Location: The Bull City
  • Post Count: 10,771

Leftover chicken with cut up cellery cooked in.........................

 

wait for it.........................................

 

 

Ramen Noodles

Smell that?  Winter's coming!
 

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#28
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2/12/09 at 1:28am
  • Joined: January 2005
  • Location: Out to lunch
  • Post Count: 1,989

I am very fond of ramen noodles, they are especially versatile.

 

Today's lunch was homeade beef barley soup with a hot pastrami sandwich.

 

I love hot pastrami and the NYC area has the best !  It is one of the things that I have to have when I get home after a road trip.

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#29
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2/12/09 at 2:06pm
  • Joined: December 2007
  • Location: The Bull City
  • Post Count: 10,771

Spaghetti-os with meatballs. I prefer the sliced franks, but had to make due.

Smell that?  Winter's coming!
 

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#30
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2/12/09 at 9:11pm
  • Joined: March 2008
  • Location: New York City
  • Post Count: 781

that good old standby: PB&J on toasted bread...sans salmonella, thank you very much!

More Ovaltine, please!
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