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What are you drinking, right now?

#811
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8/16/09 at 7:21pm
  • Joined: March 2006
  • Location: Strong Island, NY
  • Post Count: 4,884

As good as that looks I cant stand rootbeer.   I remember when I was a kid and after trick-or-treating most kids that I knew threw out all the rootbeer candy or handed it off to thier parents (old folk seem to love it).   Funny thing is though recently I tried a piece of RB candy and I actually liked it....guess I am getting old.  
Quote:
Originally Posted by crgildart View Post

 The office I used to work at before I started telecommuting had A&W Root Beer in the break room.  They also sold soft serve ice cream downstairs.  I'll give you three guesses what I did for my afternoon break several times a week..




 


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#812
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8/16/09 at 7:23pm
  • Joined: March 2006
  • Location: Strong Island, NY
  • Post Count: 4,884
The Lord works in mysteriously WONDERFUL ways.

Quote:
Originally Posted by GarryZ View Post

She's lucky. For most the beer goes to the belly. Hers' a bit higher.
 


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#813
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8/16/09 at 8:17pm
  • Joined: July 2008
  • Location: just beyond reason
  • Post Count: 610
Went down to pick up the pizza at a local tavern with lots of beers on tap (sure glad their pizza is good too),  Tried to diversify with a Black Star, no go ,  Went international with Kookaney , ran  into a friend bought him one too (bad to drink alone).  Daisy dog got ice cream, she LIKES that tavern.

Growing old is mandatory.  Growing up is optional.

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#814
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8/17/09 at 12:54pm
  • Joined: November 2005
  • Location: Michigan, oop nort in da land of trolls
  • Post Count: 22,521


Quote:
Originally Posted by bumpfreaq View Post

Oh!  I heard that!

Damn!!!

Surviving is essential, thriving is incredible!
EpicSki Academy

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#815
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8/17/09 at 1:09pm
  • Joined: April 2007
  • Location: Willing my way to Nirvana
  • Post Count: 7,364


Quote:
Originally Posted by Trekchick View Post




Damn!!!
Don't fret.... pretty girl promises me her cookies then doesn't deliver.... story of my life.

My dog loves the bumps too.
-melpark 

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#816
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8/17/09 at 3:17pm
  • Joined: May 2008
  • Post Count: 29
Happy hour margarita! Happy Monday!!!!!!
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#817
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8/17/09 at 9:08pm
  • Joined: February 2006
  • Location: Lake of Liberty in the GNW
  • Post Count: 7,163
I love margaritas. Rocks, no salt and a shot on the side of some Anejo.

 
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#818
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8/17/09 at 9:54pm
  • Joined: October 2003
  • Post Count: 10,814
Cognacoladas do NOT work.


That is all.

Now on Mondays.

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#819
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8/18/09 at 9:54am
  • Joined: May 2009
  • Location: Breckenridge, CO
  • Post Count: 598
My Marg recipe:

in a shaker:
  • ice
  • 4 parts Sauza Gold
  • 1 part Grand Marnier
  • 1 part ginger lime simple syrup
  • add fruit juice to acheive desired strength of cocktail (I like Kern's guava, mango or peach)
  • shake, strain into chilled glass, garnish with lime


Ginger Lime Simple Syrup:

4 oz ginger, peeled & sliced

1 c fresh squeezed lime juice

1 c sugar

 

Boil 2 minutes, cool, puree in blender, strain, pressing on ginger to extract syrup.  It's that easy.

Will keep for a week or two in the refrigerator; freezes well. 



That's what MR and K like.

Not now, though. It's 11:00 AM MT
Edited by MastersRacer - 8/18/2009 at 05:22 pm GMT
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#820
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8/18/09 at 5:18pm
  • Joined: December 2000
  • Location: Cape Coral,FL. USA
  • Post Count: 22
Ocean Spray Cran Cherry with 4 oz's of aloe vera juice and 2 tsp. of Benefiber.
ON THE ROCKS!!
Woohoo!
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#821
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8/18/09 at 6:24pm
  • Joined: February 2006
  • Location: Lake of Liberty in the GNW
  • Post Count: 7,163


Quote:
Originally Posted by comprex View Post

Cognacoladas do NOT work.


That is all.
You funneh. Experimenting  has it downside but leads to new experiences.


 
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#822
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8/24/09 at 11:42pm
  • Joined: May 2005
  • Location: Missoula, MT
  • Post Count: 6,603


Back on the shelves. Yum, I'd forgotten how good it is.

The heaviness of the complexity fuels the force behind the dart that hits the mark.

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#823
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8/25/09 at 2:32pm
  • Joined: August 2009
  • Location: Franklin Lakes, NJ
  • Post Count: 21
about to open a 2001 Sloan Estate.....yummy!

working hard to stay young

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#824
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8/27/09 at 6:09am
  • Joined: February 2009
  • Location: Detroit Area
  • Post Count: 38


Best beer... ever.  If you haven't tried this one, you are missing out. 
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#825
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8/27/09 at 1:13pm
  • Joined: March 2009
  • Location: Omaha, NE (Just 600 miles East of Breckenridge)
  • Post Count: 956
Ice Water -- I have a 64 ounce giant mug I use at work. I drink the entire amount while working on my computer every day. The added bonus is I get a little extra workout having to get up about every hour to visit the men's room!
"Asps - very dangerous - you go first"

Sallah
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#826
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8/29/09 at 2:31pm
  • Joined: September 2000
  • Location: Italy
  • Post Count: 3,401
Believe it or not, water.
From a 1969 model (that's the date at the bottom, but I hope it was not the build date,rather the "commission" date) U.S. Army surplus plastic canteen (1 litre) that I've had with me since the '80s...
Don't ask me why, I don't know either.
Somewhere in the basement I have a WW II tin canteen (again from U.S. army surplus) but I don't dare to use it.
Una salus victis, nullam sperare salutem
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#827
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8/29/09 at 4:16pm
  • Joined: July 2008
  • Location: just beyond reason
  • Post Count: 610
Kokanee Gold.  Weened all three kids on Kokanee but never had this amber before.  

Best description:......  This is probably what the Elves drank in Middle Earth.

Growing old is mandatory.  Growing up is optional.

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#828
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8/29/09 at 7:27pm
  • Joined: January 2007
  • Location: Seattle, WA
  • Post Count: 620
A pint of Laurelwood Workhorse IPA.  Very good beer.
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#829
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9/4/09 at 8:47pm
  • Joined: December 2007
  • Location: Where the climate suits my clothes
  • Post Count: 1,177
A homebrew of my own making and recipe.  I'm calling it Birch Lane Brown, and I just entered it into the Topsfield Fair!  
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#830
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9/5/09 at 7:59pm
  • Joined: March 2008
  • Location: New York City
  • Post Count: 781


Quote:
Originally Posted by JayPowHound View Post

A homebrew of my own making and recipe.  I'm calling it Birch Lane Brown, and I just entered it into the Topsfield Fair!  

Sounds delicious! When and where do the rest of us get to try it?  Wanna bring some to ESA Stowe? 
More Ovaltine, please!
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#831
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9/6/09 at 9:46am
  • Joined: September 2009
  • Location: Netherlands
  • Post Count: 17
 An Illy cappucino with some Apple pie at my favorite cafe/restaurant :P
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#832
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9/6/09 at 3:26pm
  • Joined: November 2004
  • Location: Logan, UT
  • Post Count: 1,973
Just finished a Sierra Nevada. Need another one.
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#833
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9/6/09 at 7:35pm
  • Joined: September 2009
  • Post Count: 1
Sierra Nevada

(while in NH)
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#834
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9/6/09 at 7:54pm
  • Joined: November 2003
  • Location: Boulder County & Winter Park
  • Post Count: 1,171
Redstone Meadery - Sunshine Nectar  



(fresh from a quick drive over to Boulder last week.  I highly recommend the tour and the tasting room.  I somehow ended up eating lunch over at Boulder Brewery the same day.)


I teach snowboarding and pegger ski biking at Winter Park Resort.  
What's pegger ski biking?  Glad you asked!
Ski biking at Winter Park on a powder day...ahhhh.
Burton Freeride Team at Winter Park

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#835
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9/8/09 at 12:42pm
  • Joined: October 2008
  • Location: Trumbull, CT
  • Post Count: 161
Diet Coke
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#836
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9/9/09 at 4:15pm
  • Joined: December 2007
  • Location: Where the climate suits my clothes
  • Post Count: 1,177


Quote:
Originally Posted by reducedfatoreo View Post




Sounds delicious! When and where do the rest of us get to try it?  Wanna bring some to ESA Stowe? 

If I make it I will certainly bring some!!  I have a batch of 10.5% Full Figured Holiday Stout sitting in a keg in my basement that was brewed in June and should be nicely mellowed and ready to drink around mid-December, that could be fun!!  I'm actually right in the middle of brewing a Porter right now, and am drinking more of the brown and some really good, hoppy IPA I made a month or so ago!
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#837
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9/10/09 at 3:50pm
  • Joined: September 2009
  • Post Count: 3
water
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#838
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9/10/09 at 9:03pm
  • Joined: May 2005
  • Location: Missoula, MT
  • Post Count: 6,603
Sorry, but since I'm drunk, I'm talking loud!


The heaviness of the complexity fuels the force behind the dart that hits the mark.

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#839
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9/18/09 at 6:12pm
  • Joined: August 2008
  • Post Count: 55
Second test bottle of a English style red ale. Bittering, flavor and aroma hops were all New Zeland golding.  3/4 pound of 50% crystal malt gave me the delightful dark red color I was hoping for in this batch of extract beer. A little cara-munich for fresh malt taste and a few pounds of Maris-otter two row barley to avoid 'extract twang'. Perfect! A delight to the eye, nose and palete. At just over 6% not too heavy to have a couple and after one i want another.

fom
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#840
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9/19/09 at 5:45am
  • Joined: September 2009
  • Location: East Coast Canada
  • Post Count: 37
 Newmans Own dark roast Columbian coffee - double strength for the am  :-|

sani
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