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What are you drinking, right now?

#781
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Made by Mac Tarnahan's of Portland, it's pretty tasty, and currently $4.99 a sixer at Ole's Country Store and Beer Depot.


The heaviness of the complexity fuels the force behind the dart that hits the mark.

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#782
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Washing down a grilled 12 oz ribeye and shrimp with a nice, ice cold lemonade on the rocks

Smell that?  Winter's coming!
 

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#783
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Dark and Stormy, strong, with special ginger/lime simple syrup.
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#784
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 I was going to post this last night but it slipped my mind.
After the ride, I stopped at an old fashioned A&W serviced by car hops, and had a frosty mug of Root Beer.  Man that tasted good!


Surviving is essential, thriving is incredible!
EpicSki Academy

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#785
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Oh man, TC, that looks so good. Root beer is really quite a wonderful soda, much as I don't like soda in general! I need to get me a good float before the summer's over
More Ovaltine, please!
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#786
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 The office I used to work at before I started telecommuting had A&W Root Beer in the break room.  They also sold soft serve ice cream downstairs.  I'll give you three guesses what I did for my afternoon break several times a week..




Smell that?  Winter's coming!
 

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#787
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Sam's Zero Calorie Cola...58 cents for 2 liters, and it tastes just like any other diet cola...OK.
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#788
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More Oregon Honey Beer.

The heaviness of the complexity fuels the force behind the dart that hits the mark.

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#789
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Nothing better than glass of good Ouzo with ice,mentha leaves,a bit of lemon (especially as it is 32 degrees C outside)
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#790
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This is not actually a picture of me, but I AM sucking down the same brew as is this amply endowed young lady. I've got the POWER!   Though not much money until payday.....




The heaviness of the complexity fuels the force behind the dart that hits the mark.

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#791
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She's lucky. For most the beer goes to the belly. Hers' a bit higher.

 
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#792
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 Having a morning cup of coffee........
to be specific, TD Coffee that I got when I ordered some wax from Alpinord
With the Tour D France in its final stages, my coffee choice of the morning is TD Madone.......Mmmmmm, Most Excellent!

http://www.slidewright.com/proddetail.php?prod=TD-MADO

Surviving is essential, thriving is incredible!
EpicSki Academy

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#793
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Frescaritas.

Now on Mondays.

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#794
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Quote:
Originally Posted by comprex View Post


Frescaritas.
Qu'est-ce que c'est....Frescarita?
;-)

My dog loves the bumps too.
-melpark 

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#795
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C'est une methode la plus ingenieuse pour amplifier le gout et l'arome de chaque tequila.







SRSLY, if I was trying to bring premium tequila tastings to 25 year old postcollegiate palates, I'd look into this.   There's something about Fresca that isolates tequila overtones and even slight differences in such things as the base sweetness of the liquor are immediately apparent.


Edited by comprex - 7/26/2009 at 03:18 am GMT

Now on Mondays.

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#796
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Quote:
Originally Posted by comprex View Post


Frescaritas.

Tequilla poppers? We used to have relay races with them back in my fraternity days before picking up the sorority girls for our parties. It was a great "prefunct".

edit: I'm drinking OHB again (see top of page).

The heaviness of the complexity fuels the force behind the dart that hits the mark.

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#797
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Quote:
Originally Posted by comprex View Post


There's something about Fresca that isolates tequila overtones

We can only find diet Fresca in these parts so we use Squirt instead.

My dog loves the bumps too.
-melpark 

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#798
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Gotta be spanish for..

"How bout a Fresca. humm?  hummm?"


Edited by crgildart - 8/6/2009 at 02:14 am GMT

Smell that?  Winter's coming!
 

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#799
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Quote:
Originally Posted by bumpfreaq View Post




We can only find diet Fresca in these parts so we use Squirt instead.
Fresca was one of the first sugar free drinks  and like Tab (yuck) it never had a sugared version
I like Fresca but rarely buy it. Squirt is like Fresca on steroids. Damn good mixer .


 
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#800
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Quote:
Originally Posted by volantaddict View Post




Tequilla poppers? We used to have relay races with them back in my fraternity days before picking up the sorority girls for our parties. It was a great "prefunct".

edit: I'm drinking OHB again (see top of page).
 
I once saw a couple sorority girls do 15 upside down margaritas EACH at one of our functions.

Smell that?  Winter's coming!
 

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#801
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Papa dobles.   No ice.

Now on Mondays.

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#802
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Sweet, are you making them with the marachino liquour?

Quote:
Originally Posted by comprex View Post


Papa dobles.   No ice.


 All's for the best in this best of all possible worlds

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#803
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The heaviness of the complexity fuels the force behind the dart that hits the mark.

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#804
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I cheeted.   Morello juice.   

Quote:
Originally Posted by Roadrash View Post

Sweet, are you making them with the marachino liquour?
 


 


Now on Mondays.

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#805
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Its almost 5:00.  I'm getting in the spirit of the season.




Black Diamond is a relative newcomer and is really good.  Being sold through Costco, its a bargain at $20/case.   Clearly a beer meant for consumption in mass quantities.


Its almost here.

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#806
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We just saw a Dairy Queen commericial that reminded me that reminded me I still had a sleeve of these stashed at the back of the freezer.


We washed them down with milk of course,  I'm feeling soo <yawn>, sleepy now



Do you know where your thin mints are?


Edited by crgildart - 8/17/2009 at 12:39 am GMT

Smell that?  Winter's coming!
 

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#807
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 Shhhhh, don't remind bumpfreaq that I still have his thin mints in my freezer. 

Surviving is essential, thriving is incredible!
EpicSki Academy

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#808
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Oh!  I heard that!

My dog loves the bumps too.
-melpark 

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#809
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After a hard afternoon of puting a new computor desk it is the best of Old Latrobe. 

A Rolling Rock.

After the desk and the wifes help, Needed a beer.

Growing old is mandatory.  Growing up is optional.

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#810
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Chimay Blue.  Mmmmmmmmmmmmm.
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