10/16/08 at 10:04pm
The heaviness of the complexity fuels the force behind the dart that hits the mark.
EpicSki
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I have problems with my feet, so rental boots were killing me. Tried about 20 different boots on a ski trip in February 2010 before finally finding these gems. Fit is wonderful; they really...
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What are you drinking, right now?
10/16/08 at 10:06pm
WhereTF do you get beer so damn cheap!!???
10/16/08 at 10:56pm
Quote:
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Originally Posted by Richie-Rich
WhereTF do you get beer so damn cheap!!???
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They usually have one beer for pretty cheap, often seasonal overstocks, hence the Amber Weizen, and the Summer Ale.
The heaviness of the complexity fuels the force behind the dart that hits the mark.
10/19/08 at 9:04am
- Joined: December 2007
- Location: Centennial, CO
- Post Count: 24
Stash Green Tea... I'm trying to get over a cold, but I am dreaming about my next Dale's Pale Ale!
10/19/08 at 9:19am
hill water.....
Am drinking hill water I take in bulk from a from a cold spring in the NC western hills. Attempting to detox from the Spaten/Sam Adams Oktoberfest binge on football Saturday. Am hunting this afternoon, so hopefully will not be seeing double.
"Pain is temporary.....if I quit, however, it lasts forever." Lance Armstrong
10/19/08 at 7:07pm
Grapa, or as we call it in Portuguese, Agua Ardente. My aunt in Portugal made it from the grapes of my father's vinyard, cystal clear and strong enough to peel paint.
10/19/08 at 7:46pm
- Joined: January 2005
- Location: Where there's snow
- Post Count: 424
Pumphouse Cadian Ale..
A nice cream ale to end the day
A nice cream ale to end the day
10/19/08 at 11:25pm
The heaviness of the complexity fuels the force behind the dart that hits the mark.
10/21/08 at 10:13am
tried some killer "Stone" IPA this weekend, very nice.
It's a "Fat ski" thing, you don't understand....
10/21/08 at 7:43pm
punkin pee
Harvest Moon Pumkin Ale....not bad at all."Pain is temporary.....if I quit, however, it lasts forever." Lance Armstrong
10/29/08 at 3:18pm
Whiskey sour made with one part Old Forester 100 proof bourbon and 1 part home made sour mix (1 cup fresh squeezed lemon juice, 1 cup fresh squeezed lime juice, 1 cup sugar and 1 cup water). It melts the days stress away.
All's for the best in this best of all possible worlds
10/29/08 at 8:26pm
Kahlua Esp and milk with a splash of cola.
11/5/08 at 1:26am
I decided to pick up a sixer to celebrate the favorable outcome of the general election, and much to my pleasant surprise, I discovered that we have entered into the season of joy. It's back! Live and dangerous! 
Doppel means double and this beer is double in every way. Bayern Doppelbock became an instant legend when Bayern introduced it in Missoula in December of 1987. Unlike its top-fermenting counterparts, this hearty German Dark Lager beer does not have the rough bite of a porter or a stout.
Doppel means double and this beer is double in every way. Bayern Doppelbock became an instant legend when Bayern introduced it in Missoula in December of 1987. Unlike its top-fermenting counterparts, this hearty German Dark Lager beer does not have the rough bite of a porter or a stout.
Bayern Doppelbock is dark, smooth and has plenty of hops (Saaz & Hallertauer Perle) and malt. It is the strongest beer that can be brewed within the limits of the 1516 German Law of Purity. (Starting gravity >18 degrees Plato, alc. content 7.8 - 8.4% vol.). Bayern Doppelbock is available in bottles and on draft from November through February; just in time for the holidays and the cold season. Please enjoy this festive beer in moderation and leave your car at home if you are planning to celebrate with Doppelbock.
The heaviness of the complexity fuels the force behind the dart that hits the mark.
11/10/08 at 7:37pm
- Joined: November 2006
- Location: Calgary
- Post Count: 495
Dalwhinnie 15 yr old, Speyside single malt. One of my favorites.
11/11/08 at 8:42am
Crappy work coffee
Ask me about the Pilote Custom Skis summer sale!!!
11/11/08 at 5:13pm
- Joined: August 2008
- Post Count: 72
Sipping a bottle of homebrewed Chamay Red Ale clone to celebrate brewing a batch of Chamay Grand Reserve clone. Forty more bottles of beer on the wall, forty more bottles of really good beer.
fom
fom
11/11/08 at 5:20pm
- Joined: November 2008
- Location: fort fun indiana
- Post Count: 105
molson candian...all 12 of them, lets get drunk
11/11/08 at 9:55pm
Chardonnay and then moving on to scotch.
11/15/08 at 3:52pm
drool drool on that scotch.
Now having a Bogle old vine Zin ... accompanied my tenderloin cooked medium rare and just finishing off ...
Now having a Bogle old vine Zin ... accompanied my tenderloin cooked medium rare and just finishing off ...
11/19/08 at 9:08am
- Joined: August 2008
- Post Count: 72
Just opened a test bottle of Corsendonk Monk's Brown Ale that I cellered about three weeks ago. Considering that this is just a test to make sure that everything is going well inside the bottles I enjoyed one of the best brown ales I've ever had.
Very dark brown the pour gives off a boquet of fresh fruit and malt. Clarity is acceptable and will undoubtably improve with time in the bottle. The beige head is minimal at this time but leaves nice lace on the side of the glass. Rich malt on the palate with overtones of dried fruit and a very refreshing finish.
Damn, I'm looking forward to enjoying a couple bottles of this around Christmas and know I will have a hard time waiting for early spring when the beer is trully ready to drink.
fatoldman
Very dark brown the pour gives off a boquet of fresh fruit and malt. Clarity is acceptable and will undoubtably improve with time in the bottle. The beige head is minimal at this time but leaves nice lace on the side of the glass. Rich malt on the palate with overtones of dried fruit and a very refreshing finish.
Damn, I'm looking forward to enjoying a couple bottles of this around Christmas and know I will have a hard time waiting for early spring when the beer is trully ready to drink.
fatoldman
11/19/08 at 10:10am
Lurking, Learning.
11/19/08 at 4:53pm
- Joined: November 2006
- Location: Somewhere over the rainbow
- Post Count: 2,403
Rainwater and grain alcohol.
11/19/08 at 10:10pm
- Joined: December 2007
- Location: Centennial, CO
- Post Count: 24
lots of stella artois... and good night.
11/21/08 at 7:38pm
Sazerac prototype #3 : all rye, generous with the Peychauds, lemon peel microwaved for 10 seconds.
anticooler than you
11/27/08 at 11:55pm
Bombay Sapphire Gin and tonic with half a small lime on the rocks....light for a quenching treat post turkey-day decadence.
11/28/08 at 1:39am
Brandy that's been sitting on Northern Spy apples for 2 months. 
anticooler than you
12/11/08 at 10:10pm
1994 Barros Colheitia Port - great single-vineyard vintage tawny port - very surprising, actually.
Last night, CDPs (to brag a bit) - 2005 and 2006 Clos des Papes & 1999 and 2005 Vieux Telegraph. I'll call the '05 Telegraph my favorite of the tasting, but that '06 Clos des Papes is gonna be great in 10 years (when I get to open mine!)
Good night, fellow drinkers...
Last night, CDPs (to brag a bit) - 2005 and 2006 Clos des Papes & 1999 and 2005 Vieux Telegraph. I'll call the '05 Telegraph my favorite of the tasting, but that '06 Clos des Papes is gonna be great in 10 years (when I get to open mine!)
Good night, fellow drinkers...
12/11/08 at 10:36pm
Cheap beer, from the porch. 
12/11/08 at 10:56pm
Mmmmm, glacier fresh. 
I'm trying to encourage snow to fall by drinking my apres ski standby.
I'm trying to encourage snow to fall by drinking my apres ski standby.
The heaviness of the complexity fuels the force behind the dart that hits the mark.
EpicSki
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The Barking Bear Forums
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Food & Drink
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What are you drinking, right now?
