EpicSki  ›  The Barking Bear Forums  ›  Mountain/Resort Related Forums  ›  Food & Drink  ›  What are you drinking, right now?
Forum Nav More Forums | All New Posts | New Thread

What are you drinking, right now?

#631
Rating: 0
10/16/08 at 10:04pm
  • Joined: May 2005
  • Location: Missoula, MT
  • Post Count: 6,646
Heh, tonight's tastieness, again for $3.99 a sixer.

The heaviness of the complexity fuels the force behind the dart that hits the mark.

Export to Wiki
#632
Rating: 0
10/16/08 at 10:06pm
  • Joined: March 2006
  • Location: Strong Island, NY
  • Post Count: 5,067
WhereTF do you get beer so damn cheap!!???
Export to Wiki
#633
Rating: 0
10/16/08 at 10:56pm
  • Joined: May 2005
  • Location: Missoula, MT
  • Post Count: 6,646
Quote:
Originally Posted by Richie-Rich View Post
WhereTF do you get beer so damn cheap!!???
Ole's Country Store and Beer Depot, serving the greater Missoula area.

They usually have one beer for pretty cheap, often seasonal overstocks, hence the Amber Weizen, and the Summer Ale.

The heaviness of the complexity fuels the force behind the dart that hits the mark.

Export to Wiki
#634
Rating: 0
10/19/08 at 9:04am
  • Joined: December 2007
  • Location: Centennial, CO
  • Post Count: 24
Stash Green Tea... I'm trying to get over a cold, but I am dreaming about my next Dale's Pale Ale!
Export to Wiki
#635
Rating: 0
10/19/08 at 9:19am
  • Joined: February 2003
  • Location: South Kakalaki
  • Post Count: 2,941

hill water.....

Am drinking hill water I take in bulk from a from a cold spring in the NC western hills. Attempting to detox from the Spaten/Sam Adams Oktoberfest binge on football Saturday. Am hunting this afternoon, so hopefully will not be seeing double.

"Pain is temporary.....if I quit, however, it lasts forever." Lance Armstrong

Export to Wiki
#636
Rating: 0
10/19/08 at 7:07pm
  • Joined: March 2006
  • Location: Strong Island, NY
  • Post Count: 5,067
Grapa, or as we call it in Portuguese, Agua Ardente. My aunt in Portugal made it from the grapes of my father's vinyard, cystal clear and strong enough to peel paint.
Export to Wiki
#637
Rating: 0
10/19/08 at 7:46pm
  • Joined: January 2005
  • Location: Where there's snow
  • Post Count: 420
Pumphouse Cadian Ale..

A nice cream ale to end the day
Export to Wiki
#638
Rating: 0
10/19/08 at 11:25pm
  • Joined: May 2005
  • Location: Missoula, MT
  • Post Count: 6,646

The heaviness of the complexity fuels the force behind the dart that hits the mark.

Export to Wiki
#639
Rating: 0
10/21/08 at 10:13am
  • Joined: January 2000
  • Location: NJ & on my way To Steamboat
  • Post Count: 5,929
tried some killer "Stone" IPA this weekend, very nice.
Be More Like Your Dog...
Export to Wiki
#640
Rating: 0
10/21/08 at 7:43pm
  • Joined: February 2003
  • Location: South Kakalaki
  • Post Count: 2,941

punkin pee

Harvest Moon Pumkin Ale....not bad at all.

"Pain is temporary.....if I quit, however, it lasts forever." Lance Armstrong

Export to Wiki
#641
Rating: 0
10/29/08 at 3:18pm
  • Joined: March 2007
  • Location: Duluth, GA
  • Post Count: 445
Whiskey sour made with one part Old Forester 100 proof bourbon and 1 part home made sour mix (1 cup fresh squeezed lemon juice, 1 cup fresh squeezed lime juice, 1 cup sugar and 1 cup water). It melts the days stress away.

 All's for the best in this best of all possible worlds

Export to Wiki
#642
Rating: 0
10/29/08 at 8:26pm
  • Joined: February 2006
  • Location: Lake of Liberty in the GNW
  • Post Count: 7,323
Kahlua Esp and milk with a splash of cola.

 
Export to Wiki
#643
Rating: 0
10/30/08 at 4:13pm
  • Joined: October 2008
  • Post Count: 6
Firestone Double Barrel Ale. Yum!
Export to Wiki
#644
Rating: 0
11/5/08 at 1:26am
  • Joined: May 2005
  • Location: Missoula, MT
  • Post Count: 6,646
I decided to pick up a sixer to celebrate the favorable outcome of the general election, and much to my pleasant surprise, I discovered that we have entered into the season of joy. It's back! Live and dangerous!



Doppel means double and this beer is double in every way. Bayern Doppelbock became an instant legend when Bayern introduced it in Missoula in December of 1987. Unlike its top-fermenting counterparts, this hearty German Dark Lager beer does not have the rough bite of a porter or a stout.
Bayern Doppelbock is dark, smooth and has plenty of hops (Saaz & Hallertauer Perle) and malt. It is the strongest beer that can be brewed within the limits of the 1516 German Law of Purity. (Starting gravity >18 degrees Plato, alc. content 7.8 - 8.4% vol.). Bayern Doppelbock is available in bottles and on draft from November through February; just in time for the holidays and the cold season. Please enjoy this festive beer in moderation and leave your car at home if you are planning to celebrate with Doppelbock.

The heaviness of the complexity fuels the force behind the dart that hits the mark.

Export to Wiki
#645
Rating: 0
11/10/08 at 7:37pm
  • Joined: November 2006
  • Location: Calgary
  • Post Count: 463
Dalwhinnie 15 yr old, Speyside single malt. One of my favorites.

Export to Wiki
#646
Rating: 0
11/11/08 at 8:42am
  • Joined: October 2006
  • Location: Poland, Maine/Rochester, NY
  • Post Count: 2,164
Crappy work coffee

09/10 Ski Days: 00

Export to Wiki
#647
Rating: 0
11/11/08 at 5:13pm
  • Joined: August 2008
  • Post Count: 57
Sipping a bottle of homebrewed Chamay Red Ale clone to celebrate brewing a batch of Chamay Grand Reserve clone. Forty more bottles of beer on the wall, forty more bottles of really good beer.

fom
Export to Wiki
#648
Rating: 0
11/11/08 at 5:20pm
  • Joined: November 2008
  • Location: fort fun indiana
  • Post Count: 105
molson candian...all 12 of them, lets get drunk
Export to Wiki
#649
Rating: 0
11/11/08 at 9:55pm
  • Joined: March 2006
  • Location: Strong Island, NY
  • Post Count: 5,067
Chardonnay and then moving on to scotch.
Export to Wiki
#650
Rating: 0
11/15/08 at 3:52pm
  • Joined: July 2006
  • Location: Central Mass
  • Post Count: 3,286
drool drool on that scotch.

Now having a Bogle old vine Zin ... accompanied my tenderloin cooked medium rare and just finishing off ...

Export to Wiki
#651
Rating: 0
11/19/08 at 9:08am
  • Joined: August 2008
  • Post Count: 57
Just opened a test bottle of Corsendonk Monk's Brown Ale that I cellered about three weeks ago. Considering that this is just a test to make sure that everything is going well inside the bottles I enjoyed one of the best brown ales I've ever had.

Very dark brown the pour gives off a boquet of fresh fruit and malt. Clarity is acceptable and will undoubtably improve with time in the bottle. The beige head is minimal at this time but leaves nice lace on the side of the glass. Rich malt on the palate with overtones of dried fruit and a very refreshing finish.

Damn, I'm looking forward to enjoying a couple bottles of this around Christmas and know I will have a hard time waiting for early spring when the beer is trully ready to drink.

fatoldman
Export to Wiki
#652
Rating: 0
11/19/08 at 10:10am
  • Joined: March 2007
  • Location: The Detroit Zoo
  • Post Count: 122
It's been a shit day here so tonight I'll be going bold:



Got to be the end of the Cragganmore...

Lurking, Learning.

Export to Wiki
#653
Rating: 0
11/19/08 at 4:53pm
  • Joined: November 2006
  • Location: Somewhere over the rainbow
  • Post Count: 2,403
Rainwater and grain alcohol.
Export to Wiki
#654
Rating: 0
11/19/08 at 10:10pm
  • Joined: December 2007
  • Location: Centennial, CO
  • Post Count: 24
lots of stella artois... and good night.
Export to Wiki
#655
Rating: 0
11/21/08 at 7:38pm
  • Joined: October 2003
  • Post Count: 11,240
Sazerac prototype #3 : all rye, generous with the Peychauds, lemon peel microwaved for 10 seconds.

 anticooler than you

Export to Wiki
#656
Rating: 0
11/27/08 at 11:55pm
  • Joined: March 2006
  • Location: Strong Island, NY
  • Post Count: 5,067
Bombay Sapphire Gin and tonic with half a small lime on the rocks....light for a quenching treat post turkey-day decadence.
Export to Wiki
#657
Rating: 0
11/28/08 at 1:39am
  • Joined: October 2003
  • Post Count: 11,240
Brandy that's been sitting on Northern Spy apples for 2 months.

 anticooler than you

Export to Wiki
#658
Rating: 0
12/11/08 at 10:10pm
  • Joined: October 2007
  • Location: Ned - 'nuf said
  • Post Count: 127
1994 Barros Colheitia Port - great single-vineyard vintage tawny port - very surprising, actually.

Last night, CDPs (to brag a bit) - 2005 and 2006 Clos des Papes & 1999 and 2005 Vieux Telegraph. I'll call the '05 Telegraph my favorite of the tasting, but that '06 Clos des Papes is gonna be great in 10 years (when I get to open mine!)

Good night, fellow drinkers...
Export to Wiki
#659
Rating: 0
12/11/08 at 10:36pm
  • Joined: February 2007
  • Post Count: 381
Cheap beer, from the porch.
Export to Wiki
#660
Rating: 0
12/11/08 at 10:56pm
  • Joined: May 2005
  • Location: Missoula, MT
  • Post Count: 6,646
Mmmmm, glacier fresh.



I'm trying to encourage snow to fall by drinking my apres ski standby.

The heaviness of the complexity fuels the force behind the dart that hits the mark.

Export to Wiki
Forum Nav More Forums | All New Posts | New Thread
EpicSki  ›  The Barking Bear Forums  ›  Mountain/Resort Related Forums  ›  Food & Drink  ›  What are you drinking, right now?