EpicSki  ›  The Barking Bear Forums  ›  Mountain/Resort Related Forums  ›  Food & Drink  ›  What are you drinking, right now?

What are you drinking, right now?

#31
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I like my milk top-hopped.

Quote:
Originally Posted by medmarkco View Post
You guys really aren't going to like the $4.50+/gal milk prices now hitting the markets.
And, if I buy my yogurt at the farmers' market maybe they are more likely to see some of the money?

Now on Mondays.

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#32
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Diet Coke

Are those your skis? ... Yes. ... Both of them? ... Yeah. ... Cool! 

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#33
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Pomegranate Cider...antioxidants
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#34
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C&T Frontera Carmenene....after a two day decant it is the fattest bordow you can swill. The plum flavor drives me nuts. Incredible with hot Mexican food....wine takes on sweet attributes....
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#35
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Boulder Hazed and Infused Dry Hopped Ale... Tasting good
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#36
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Well, since I last posted, I've become a fan of Pyramid Curve Ball Kolsch style ale......largely because it's $3.99 a six pack at Ole's "Country Store and Beer Depot".

It is a fine golden ale too.

The heaviness of the complexity fuels the force behind the dart that hits the mark.

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#37
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Quote:
Originally Posted by volantaddict View Post
Tief, if you like Celebrator, you would probably like what I'm drinking:


:
Quote:
Originally Posted by tief schnee View Post


I will have to keep my eyes open for it.
Well you'd have great long distance vision to see it from outside of Missoula, and at any time of the year but fall (the seasonals don't tend to leave town).

The heaviness of the complexity fuels the force behind the dart that hits the mark.

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#38
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Quote:
Originally Posted by volantaddict View Post
Well, since I last posted, I've become a fan of Pyramid Curve Ball Kolsch style ale......largely because it's $3.99 a six pack at Ole's "Country Store and Beer Depot".

It is a fine golden ale too.
God, I miss Pyramid. And yes, I am writing this from Germany.
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#39
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Sierra Nevada Pale Ale. To be followed by Snoqualmie Naked Gewurtztraminer with leftover Chinese food.
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#40
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Panther,dark brew, from the coffee cart! What else at this hour while at work.
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#41
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Sam Adams Octoberfest with venison cube steak skillet sauteed in butter, followed by Zino cigar, and more Octoberfest! Belch!
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#42
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Old English HG800 24oz, a little something I picked up shredding the gnar at Bogus Basin! (I crack my self up!)
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#43
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great white. its 1pm here, so im allowed to
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#44
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Sprite.
Click. Point. Chute.  
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#45
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milk and oreos
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#46
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Quote:
Originally Posted by fischermh View Post
milk and oreos
America's favorite combo.

 
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#47
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Hendricks, rocks with a cucumber.
Click. Point. Chute.  
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#48
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Havana Club.
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#49
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atm I'm drinking my lady grey tea (breakfast time)...
during an oz ski season my preferred beer

Maissel weiss

http://www.michaelfuchs.org/life/words/weis.html

my friends from schwabia have a nice wheat beer too... but I have no idea what it's name was
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#50
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Bass
Too lazy to upload a pic
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#51
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It's early.....Maxwell House Instant.

(I'm a pretty basic guy)
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#52
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right now Woodford Reserve straight up. and I need a refill.
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#53
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Magic Hat Jinx......Winter must be on its way............

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#54
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Just finished a glass of Pinot Noir (NY Finger Lakes variety, not Cali...).

I Ski.

All-Mountain: A common descriptive term for boots or skis that are designed to perform equally poorly under a variety of conditions and over many different types of terrain.

The power of accurate observation is commonly called cynicism by those who have not got it.

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#55
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Appleton Estate.
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#56
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Quote:
Originally Posted by GarryZ View Post
America's favorite combo.
I thought that was beer and pizza.

The heaviness of the complexity fuels the force behind the dart that hits the mark.

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#57
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Quote:
Originally Posted by Phil Pugliese View Post
Hendricks, rocks with a cucumber.
Proper!

The heaviness of the complexity fuels the force behind the dart that hits the mark.

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#58
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coffee
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#59
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Quote:
Originally Posted by ryan View Post
coffee
Later tonight he'll knock down a couple of Frescas with Judge Smails.
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#60
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White russian.
Click. Point. Chute.  
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